Kalein Napa Valley Leadership
Retreat 2009
Tenstone Estate
Lunch & Dinner Menu
Click To Meet Our Personal Chef Michael Sichel
Sunday
Lentil
soup, sliced pork tenderloins, rolls, condiments for sandwiches, salad
Serve
your self from the stove, set for arrivals.
Monday
Dinner
with Mike & Molly Hendry of Hendry Wines
Crab
gratin with croutons (cocktail hour)
House
salad
Pies
of the day
Tubule,
hummus , tahini & pita bread
Cherries
Chips,
queso, salsa, guacamole (cocktail hour)
Sliced curry marinated heirloom
tomatoes, pickled red onions.
Whisky
marinated strawberries with whipped crème fraiche
Michael’s
gnocchi. join in
Sausage
& peppers
Creaser,
shaved parm
Chocolate
mousse and olive oil, fluer de sel,
pinenuts
Thursday
Sliced
Beef tenderloin sandwiches, basil, roasted peppers, goat cheese
Melon
Vegetables
from the market
Dessert?
Grapes
Dinner Bistro Jeanty
Saturday
On our Own